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Wednesday, January 21, 2009

Bakso Ikan

Bahan :
300 gram daging ikan tenggiri, dihaluskan
25 gram sagu aren
50 gram sagu tani
100 gram es batu
1 sdt garam
½ sdt merica bubuk
3 sdm bawang goreng

Cara membuat :

Blender daging ikan tenggiri, garam, merica, dan es batu.
Angka lalu masukkan bawang goreng, sagu aren, sagu tani sambil diuleni dan dibanting-banting.
Bulatkan lalu rebus dalam air mendidih hingga terapung.
Untuk 30 butir

Sumber : Majalah Sedap Sekejap Edisi 9/III/2002

Posted by Allahyarham achit at 6:52 PM  

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